I made a side dish last night that was rather good, IMO, but also super easy and quite simple. Plain corn can be rather boring. Corn needs additions to make a good side dish, and I think this recipe did that. This is for two servings, so adjust as needed.
• 5 oz. corn kernels
• 2 oz. fresh baby spinach, rinsed and patted dry
• grated Parmesan cheese
• 2-3 gloves of garlic, finely minced
• 1 tsp. olive oil
• salt and pepper to taste
Use a nonstick pan over medium heat, adding the olive oil. Add corn to hot pan and stir occasionally until corn is lightly browned, about 2-3 minutes.
Add garlic and spinach; stir occasionally until spinach is wilted, about 2 minutes.
Remove from burner and stir in salt and pepper. After plating, add the Parmesan cheese.
One thought on “Tuscan Style Corn Sauté”
That looks soooooooo delicious. I’m going to have to try it!!!